HOW FROZEN CHICKEN CAN SAVE YOU TIME, STRESS, AND MONEY.

• Dry the Skin: You'll get the crispiest pores and skin if you completely dry the bird in advance of putting it from the oven. Our Test Kitchen area endorses working with paper towels.It’s just very easy to whip up a batch to own on hand when I need a taste boost. Chicken: You need a bone in skin on whole chicken that’s about 3 to four kilos.